This post will be very short tonight, since all we did today was pack, go to the Most Traveled Guests luncheon in the Harmony Restaurant, relax by the Lido Pool (yes, it was that nice again today) and eat dinner. I honestly think I won’t need to eat again until sometime mid-next week…but, of course, I’ll want breakfast before we disembark the ship tomorrow.
The scallop and caviar starter
G’s surf and turf
Another amazing dessert this cruise, a mocha mousse served in a molded chocolate coffee cup.
The pastry chef is a star.