I then went down to Guest Services to apply a different credit card to our folio balance and zero it out. We have been doing that lately, and then block that credit card from receiving any further charges for a few months. We’ve had too many surprise erroneous charges appear on our folio the last night of the cruise, and even received an email stating they were charging us an additional $500+ weeks after a cruise was over.
Watch your folios! Take precautionary measures!
I caught the tail end of breakfast in the buffet (green veggie drinks, muesli, yogurt and chia seed sludge). I at least started the day in a healthy way. Eventually I connected with G and we were able to have lunch on the Terrace Deck. It was warm enough (just barely) to do that, though the sea gulls were giving me the heebee-jeebees. It started to cloud over and at that point really did become too cool to sit outside.
I got most of my packing done this afternoon, although we weren’t going to set out our suitcases tonight, but instead carry them off the ship tomorrow morning. Our flight isn’t until late tomorrow afternoon, and we will simply stay on the ship until the last and final call, and by then it’s easy to roll luggage off.
We went to our final Elite Lounge of the season, enjoying sail away from Ensenada, and then to dinner in the Michelangelo Dining Room.
Dinner service got bogged down in the whole dining room, and we had to eat our entrees and run, but did return again for dessert and coffee after the show.
Tonight’s Princess Theater entertainment was not a variety show (yay!), but was Alex Yost. He was the country singer who performed the night of the Captains Circle parties, so we missed him then and it was nice to have a second chance.
And, after dessert and coffee, we were early to bed. Tomorrow will be a long day. We’ll have a long wait at Long Beach Airport before our flight, and it will be at least 9pm by the time we get home.
But at least our world will be stable again, and that's a very good thing.
