Yellow Fish cruises

Our sunny and warm weather continued most of today, and we did a good job of dividing our time to be both inside and on the open decks. I aw...

Was there a morning today?  I honestly don't recall. We've discovered a channel on our cabin TV called Prime US, and, as G was chann...

In the end last night, the sound of the waves crashing against the wall of our cabin kept me awake more than the ship's movement, and ev...

I'll always remember today as Packing Day (also known as the Day of Reckoning, the Day of Realization and the Day of Reality)....

It was just a bit bouncy last night, but we slept well in spite of it. I should say I slept well...I'm hearing tales that G was up ar...

Photo 1: water taxi Captain Wyeth, docking the taxi using a remote control Photo. 2: that's one house! Photo. 3: this i...

Today at sea was not all that different for me than the past five port days, because, as I realized just today, I'd only been off ...

Well, it's a sea day, and you know what that means...food photos! I had a late sleep, until at least 7:30am, and even then lay in ...

Photo 1: Chef Giuseppe carving the veal shank Photo 2: beef tenderloin and veal shank Photo 3: more wine! Photo 4: the c...

Photos 1 and 2: table setting Photo 3: lobster risotto Photo 4: Chef Giuseppe pouring Grey Goose vodka on my Lemoncello sor...

I have eaten in some nice restaurants all over the world, but I've never had a meal that compares to this one. From beginnin...